Title |
The memoirs of Ninon de l'Enclos [electronic resource], with her letters to Monsr de St Evremond and to the Marquis de Sevigné. Collected and translated from the French, by a lady. In two volumes. |
Category |
|
Edition |
0 |
Volume |
1 |
Contributions |
-
Lenclos, Ninon de,
Author
-
Sévigné, Marquis de,
Attributed Name
-
St Evremond, Monsieur de,
Attributed Name
-
D'amours, Louis,
Attributed Name
-
Douxménil,
Translator
-
Griffith, Elizabeth,
Translator
|
Dates |
|
Publication Place |
London |
Publisher |
Unknown
|
Physical Description |
|
Illustrations |
Unknown
|
Frontispiece |
Unknown
|
Translation Description |
Translation (1750, French) |
Dedication |
|
Worldcat Url |
https://worldcat.org/oclc/38302919
|
Subject |
|
Genre |
|
Transcription |
No |
Physical Locations |
Harvard Unviersity system number RBR I-3-5 DAMO |
Digital Locations |
|
Digital Url |
|
Notes |
1. University of Oxford provides a digitized version from its own library (Bodlean); however, access is required;
2. Notes say: " Apparently mainly a translation of Douxménil's 'Mémoires et lettres pour servir à l'histoire de la vie de Mademoiselle de l'Enclos.' / A lady = Elizabeth Griffith? - The letters to the marquis de Sevigné are the spurious ones attributed to Louis Damours/Reproduction of original from the British Library.";
3. There is no such book on the catalogues of the British Library (as per Nov. 8th, 2020);
4. University of Texas at Austin provides these notes: "Apparently mainly a translation of Douxménil's 'Mémoires et lettres pour servir à l'histoire de la vie de Mademoiselle de l'Enclos.' - A lady = Elizabeth Griffith? - The letters to the marquis de Sevigné are the spurious ones attributed to Louis Damours.";
5. University of Texas and Reed College claims to have a digitized version. Access is required, though (I couldn't get it);
6. Worldcat provides the 1810 digitized version of this book. |
Bibliographic Citation |
|
Editorial Notes |
|
Additional Links |
|
Complete |
No |
Updated |
Most recent update 2021-09-23 15:29:51.
|